LIMIT: 4 TICKETS PER MEMBERSHIP (2 MEMBERS + 2 GUESTS). In honor of Oregon Wine Month, Hummingbird is celebrating the grape that earned Oregon international attention, the Pinot Noir. At this event, we will taste a variety of Pinots from outside Oregon, including, of course, France. It will conclude with a sampling of all three vintages of Hummingbird's Pinot Noir. The tasting will be led by Jeff Finch, enologist at Naumes Crush & Fermentation, and Javan Gail, Hummingbird's wine specialist. Includes guided food pairings drawn from Hummingbird's menu.