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Hummingbird Estate

 

 

 Tasting Menu

FOOD

CHEESE & CHARCUTERIE BOARD - 22

VARIETY OF MEATS, CHEESES, CRACKERS, OLIVES AND NUTS WITH SELECTED DRIED FRUIT TO COMPLIMENT OUR WINE
 
Soup Special - 12
chef's selection soup, served with toasted baguette

 

Neoga meatballs - 13

hearty pork meatballs coated in a ginger wine sauce compliments our Pinot Gris or Cabernet Sauvignon
 

Warm Marinated olives & Baguette - 10

fresh thyme, roasted fennel seeds marinated with black and green olives served with toasted baguette drizzled with gralic infused olive oil

 

GOAT CHEESE TERRINE - 13

BLEND OF CHEESES, GARLIC, SCALLIONS, AND BELL PEPPERS SERVED WITH CANDIED WALNUTS AND GLUTEN FREE CRACKERS - PAIRS WELL WITH OUR VIOGNIER OR PINOT NOIR

 

Toasted Brie & Jam - 10

warmed brie served alongside rosemary dusted almonds,strawberry jam, and almond flour crackers

 

Apple cinnamon donut cake - 5

served warm & dusted with cinnamon sugar
 

KIDS SNACK MIX - 3

MIXTURE OF KID-FRIENDLY TREATS

BEER

on tap

We rotate a selection of locally crafted beers

 

canned

Boneyard RPM IPA
Coors light