Note: we like to mix it up every so often, so be sure to check our daily menu board in the tasting room! A slightly more limit menu is available when we host food trucks.
CHEESE & CHARCUTERIE BOARD - 24
VARIETY OF MEATS, CHEESES, CRACKERS, OLIVES AND NUTS WITH SELECTED DRIED FRUIT TO COMPLIMENT OUR WINE
soup special - 14
rotating selection of homemade soups made from fresh, locally sourced ingredients
Meatballs - 14
seasoned meatballs in a thai-style sauce, served with multi-grain crackers
Chicken Pesto sliders - 18
open-faced sliders topped with pesto, sliced chicken breast, and kalamata olive
GOAT CHEESE - 14
BLEND OF CHEESES and garlic, SERVED with dried cranberries and gluten free crackers. Topped with rosemary salt and olive oil
french bread - 9
DRIZZLED WITH OLIVE OIL AND SALT, AND SERVED WTH A SIDE OF BALSAMIC VINEGAR AND OIL FOR DIPPING
branson's chocolate bars - 3.25
Hazelnut salted caramel marion-blackberry
KIDS SNACK MIX - 3
MIXTURE OF KID-FRIENDLY TREATS
BEER
on tap -
80 beats
We rotate a selection of beer crafted on site at our partner brewery, 80 beats brewing.